Unable to master anything more technical than a lump of pasta in a dented saucepan with a wooden spoon? Household Management for Men: Kitchen doesn't just ensure you can keep your kitchen clean and tidy (though it does that too), it shows you what equipment and skills you need to become a culinary professional. Covering everything from washing-up, cleaning the oven and recycling to the right kitchen equipment, what to store in your fridge and where, and how to create the perfectly stocked larder, this book will ensure that you can always feed yourself without fear of infection or phoning the pizza delivery company.