50 Great Appetizers by Pamela Sheldon Johns
50 GREAT APPETIZERShas all the right ingredients to become a best-selling cookbook: mouthwatering appetizers that can be prepared fast and affordably and illustrated with beautiful colour photography
Included are 10 themed menus featuring recipes and party tips for Italian antipasti, Mediterranean mezes, farmers market morsels, Mexican antojitos, vegetarian plates, 1950s cocktail canapes, island party bites, seafood hors d'oeuvres, and other occasions.
Included are 10 themed menus featuring recipes and party tips for Italian antipasti, Mediterranean mezes, farmers market morsels, Mexican antojitos, vegetarian plates, 1950s cocktail canapes, island party bites, seafood hors d'oeuvres, and other occasions.