Bread: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis

Bread: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis

£2.45

Availability: In stock

A guide to breadmaking. It offers instructions and advice that help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants.

Only 2 left

OR

Description

Details

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be.Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker.Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.

Additional Information

Additional Information

SKU GOR003368526
Title Bread: The Definitive Guide to Making Bread by Hand or Machine
Author By (author) Sara Lewis
Condition VERYGOOD
Binding Type Paperback
Publisher Octopus Publishing Group
Year Published 2009
Number of Pages 128
ISBN 10 0600619176
ISBN 13 9780600619178
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be.Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker.Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.
Additional Information

Additional Information

SKU GOR003368526
Title Bread: The Definitive Guide to Making Bread by Hand or Machine
Author By (author) Sara Lewis
Condition VERYGOOD
Binding Type Paperback
Publisher Octopus Publishing Group
Year Published 2009
Number of Pages 128
ISBN 10 0600619176
ISBN 13 9780600619178
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

You may also be interested in the following product(s)