China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century by Ching-He Huang

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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.

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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China Modern, Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching-He looks at home cooking from the less well-known provinces in China such as Hunan and Szechuan (most of the food we know as Chinese originated in Hong Kong), as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls.

Additional Information

Additional Information

SKU GOR002790412
Title China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Author By (author) Ching-He Huang
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2010
Number of Pages 160
ISBN 10 1856269612
ISBN 13 9781856269612
Edition N/A
Prizes No
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China Modern, Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching-He looks at home cooking from the less well-known provinces in China such as Hunan and Szechuan (most of the food we know as Chinese originated in Hong Kong), as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls.
Additional Information

Additional Information

SKU GOR002790412
Title China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
Author By (author) Ching-He Huang
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2010
Number of Pages 160
ISBN 10 1856269612
ISBN 13 9781856269612
Edition N/A
Prizes No
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No