Books by C Anandharamakrishnan

Filters

Close all

Sort by:

Price

Binding Type

Author

Publisher

Product Type

Console

Platform

Conditions

Computational Fluid Dynamics Applications in Food Processing

Author: C Anandharamakrishnan

View Product

Techniques for Nanoencapsulation of Food Ingredients

Author: C Anandharamakrishnan

View Product

Emerging Technologies for the Food Industry

Author: C Anandharamakrishnan

View Product

Emerging Technologies for the Food Industry

Author: C Anandharamakrishnan

View Product

Emerging Technologies for the Food Industry

Author: C Anandharamakrishnan

View Product

Food Nanotechnology

Author: C Anandharamakrishnan

View Product

Essentials and Applications of Food Engineering

Author: C Anandharamakrishnan

View Product

Handbook of Millets - Processing, Quality, and Nutrition Status

Author: C Anandharamakrishnan

View Product

Handbook of Millets - Processing, Quality, and Nutrition Status

Author: C Anandharamakrishnan

View Product

Non-Thermal Technologies for the Food Industry

Author: C Anandharamakrishnan

View Product

Non-Thermal Technologies for the Food Industry

Author: C Anandharamakrishnan

View Product

3D Printing of Foods

Author: C Anandharamakrishnan

View Product

Item added!

Books by C Anandharamakrishnan

Filters

Categories

Price

Binding Type

Author

Publisher

Product Type

Console

Platform

Conditions