The English House-wife. Containing the Inward and Outward Vertues Which Ought to Be in a Compleate Woman. As Her Skill in Physicke, Surgery, Cookery, Extraction of Oyls, Banqueting Stuffe, Ordering of Great Feasts, Preserving of All Sort of Wines, ...
Author: Gervase 1568?-1637 Markham
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