Books by Sandrine Krikorian

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Iconographie gastronomique, arts et usages de table en France aux XVIIème et XVIIIème siècles

Author: Sandrine Krikorian

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Le picon-citron-curaço de Marius Olive

Author: Sandrine Krikorian

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La bergerie nationale d'Arles (1805-1825)

Author: Sandrine Krikorian

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Les chemins de transhumance dans la Provence du XVIIIeme siecle

Author: Sandrine Krikorian

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Les Plaisirs de la vie de Cesar Pellenc (1654).

Author: Sandrine Krikorian

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Longo mai à l'Académie des Fadas de Marseille !

Author: Sandrine Krikorian

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Pastoralisme et transhumance en Provence durant la Seconde Guerre mondiale

Author: Sandrine Krikorian

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Les quatre mousquetaires pagnolesques

Author: Sandrine Krikorian

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La transhumance arlesienne durant la Seconde Guerre mondiale.

Author: Sandrine Krikorian

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L'Academie des Fadas de Marseille

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Guide pratique du bien-etre.

Author: Sandrine Krikorian

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Et Saint-Martin-de-Crau devint indpendante... (1882-1925)

Author: Sandrine Krikorian

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Les Menus de Choisy

Author: Sandrine Krikorian

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Bergers et moutons de la Crau à l'alpe

Author: Sandrine Krikorian

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Les banquets dans Harry Potter

Author: Sandrine Krikorian

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Books by Sandrine Krikorian

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