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Plant-Based Proteins

Plant-Based Proteins

Author: Yonghui Li

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Functionality and Food Applications of Plant Proteins (Volume II)

Functionality and Food Applications of Plant Proteins (Volume II)

Author: Yonghui Li

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Processing and Properties Analysis of Grain Foods

Processing and Properties Analysis of Grain Foods

Author: Yonghui Li

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Functionality and Food Applications of Plant Proteins

Functionality and Food Applications of Plant Proteins

Author: Yonghui Li

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