Cabi Biotechnology Series Books

Delve into the Cabi Biotechnology Series for expert insights into agricultural, environmental, and food biotechnology. Essential reading for students and professionals seeking to understand the latest advances.

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CABI Biotechnology Series in Order:

  1. Plant Biotechnology: Current and Future Applications (1997)
  2. Biotechnology and Integrated Pest Management (1998)
  3. Genetically Modified Crops: Assessing Safety (1999)
  4. Biotechnology of Plant-Microbe Interactions (2000)
  5. Biotechnology in Animal Husbandry (2001)
  6. Biotechnology and Plant Protection (2002)
  7. Biotechnology of Filamentous Fungi: Technology and Products (2004)
  8. Molecular Plant Breeding (2005)
  9. Insect Biotechnology (2006)
  10. Forest Biotechnology (2006)
  11. Bioremediation of Toxic Waste (2007)
  12. Plant Virology: Molecular Biology and Diagnosis (2008)
  13. Agricultural Biotechnology (2009)
  14. Biotechnology of Biofuels (2011)
  15. Plant Metabolic Engineering (2011)
  16. Biotechnology for Sustainable Agriculture (2011)
  17. Biotechnology of Food and Feed Additives (2014)
  18. Global Tea Science: Current Status and Future Advances (2017)
  19. Biotechnology for Agro-Industrial Residues Valorization (2017)
  20. Plant Trichomes: A Biochemical, Genetic and Biotechnological Perspective (2017)
  21. Agricultural Applications of Microbial Inoculants (2018)
  22. Microbial Biotechnology: Progress and Trends (2018)
  23. Biotechnology for the Management of Insect Pests (2019)
  24. Advances in Plant Breeding Strategies: Cereals (2020)
  25. Advances in Plant Breeding Strategies: Fruits (2020)
  26. Advances in Plant Breeding Strategies: Industrial and Food Crops (2020)
  27. Advances in Plant Breeding Strategies: Vegetable Crops (2020)
  28. Biotechnology of Yeasts: Industrial Applications (2021)
  29. Sustainable Management of Invasive Weeds (2021)
  30. Plant-Microbe Interactions in Agro-Ecology (2022)
  31. Advances in Rice Research for Abiotic Stress Tolerance (2023)