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Contemporary Food Science Books

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Introduction to Food Biotechnology

Introduction to Food Biotechnology

Author: Perry Johnson-Green

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Automation for Food Engineering

Automation for Food Engineering

Author: A Whittaker

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Food Shelf Life Stability

Food Shelf Life Stability

Author: Michael Eskin

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The Food Chemistry Laboratory

The Food Chemistry Laboratory

Author: Connie M Weaver

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Food Properties Handbook

Food Properties Handbook

Author: M Shafiur Rahman

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Food Microbiology Laboratory

Food Microbiology Laboratory

Author: Lynne Mclandsborough

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