Ellis Horwood Series In Food Science And Technology Books

Delve into the world of food science and technology with this essential series. Perfect for students and professionals alike, explore the latest advancements in food production, processing, and preservation.

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Ellis Horwood Series In Food Science And Technology Series in Order:

  1. Instrumental Methods in Food Analysis (1987)
  2. Developments in Food Proteins (1982)
  3. Nitrate and Nitrite in Foods (1982)
  4. Amino-Acid Analysis (1983)
  5. Food Stabilizers (1984)
  6. Food Engineering and Process Applications (1984)
  7. Progress in Food Engineering (1987)
  8. Food Biotechnology (1987)
  9. Food Structure - Its Creation and Evaluation (1987)
  10. Sensory Quality Control (1988)
  11. Conditioning and Storage of Grain (1982)
  12. Food Irradiation (1985)
  13. Thermal Processing and Quality of Foods (1984)
  14. Membrane Separations in Food Processing (1986)
  15. Physical Properties of Foods (1983)
  16. Extraction in the Process Industries (1986)
  17. Computer Aided Food Processing (1986)
  18. Enzymes and Their Role in Cereal Technology (1989)
  19. Progress in Food Preservation Processes (1987)
  20. Immobilized Enzymes and Cells (1985)