Fao Fisheries And Aquaculture Proceedings Books

Dive into the world of fisheries and aquaculture with this essential collection. Explore the latest research, expert insights, and sustainable practices shaping our aquatic future. A must-read for professionals and enthusiasts alike.

48

FAO Fisheries and Aquaculture Proceedings Series in Order:

  1. Aquaculture Development. 1. Good Aquaculture Feed Manufacturing Practice (2001)
  2. Aquaculture Development. 2. Small-Scale Aquaculture (2003)
  3. Aquaculture Development. 3. Developing Inland Fisheries and Aquaculture for Food Security (2005)
  4. Aquaculture Development. 4. Cage Aquaculture - Regional Workshop on Sustainable Cage Aquaculture in Asia (2006)
  5. Aquaculture Development. 5. Use of Wild Fish as Feed in Aquaculture (2007)
  6. Aquaculture Development. 6. Regional Review on Aquaculture Development. 6 (2008)
  7. Aquaculture Development. 7. Biosecurity in Aquaculture (2009)
  8. Aquaculture Development. 8. Regional Review on Aquaculture Development. 8 (2010)
  9. Aquaculture Development. 9. Regional Review on Aquaculture Development. 9 (2012)
  10. Aquaculture Development. 10. Regional Review on Aquaculture Development. 10 (2013)
  11. Aquaculture Development. 11. Regional Review on Aquaculture Development. 11 (2014)
  12. Aquaculture Development. 12. Regional Review on Aquaculture Development. 12 (2015)
  13. Aquaculture Development. 13. Regional Review on Aquaculture Development. 13 (2016)
  14. Aquaculture Development. 14. Regional Review on Aquaculture Development. 14 (2017)
  15. Aquaculture Development. 15. Regional Review on Aquaculture Development. 15 (2019)
  16. Aquaculture Development. 16. Regional Review on Aquaculture Development. 16 (2020)
  17. Aquaculture Development. 17. Regional Review on Aquaculture Development. 17 (2021)
  18. Aquaculture Development. 18. Regional Review on Aquaculture Development. 18 (2022)
  19. Aquaculture Development. 19. Regional Review on Aquaculture Development. 19 (2023)
  20. Fisheries Management. 1. The Ecosystem Approach to Fisheries (2003)
  21. Fisheries Management. 2. Towards Sustainable Shrimp Culture (2003)
  22. Fisheries Management. 3. Report of the Expert Consultation on Catalysing the Transition from Small-Scale to Commercial Fisheries (2005)
  23. Fisheries Management. 4. Climate Change Implications for Fisheries and Aquaculture (2007)
  24. Fisheries Management. 5. The State of World Highly Migratory, Straddling and Other Fish Stocks (2009)
  25. Fisheries Management. 6. The State of World Marine Fishery Resources (2009)
  26. Fisheries Management. 7. Towards policies for bigeye tuna in the Atlantic Ocean (2012)
  27. Fisheries Management. 8. The State of World Marine Fishery Resources (2018)
  28. Fisheries Management. 9. The State of World Marine Fishery Resources (2020)
  29. Fisheries Management. 10. The State of World Marine Fishery Resources (2022)
  30. Fisheries Management. 11. The State of World Marine Fishery Resources (2024)
  31. Resources Conservation. 1. Marine Protected Areas (2004)
  32. Resources Conservation. 2. The World’s Mangroves 1980-2005 (2007)
  33. Resources Conservation. 3. The Status and Distribution of Sea Turtles of the Mediterranean Sea (2008)
  34. Resources Conservation. 4. Assessment of Coral Reef Socio-Economic Values (2008)
  35. Resources Conservation. 5. The Status and Distribution of Cetaceans of the Black Sea and Mediterranean Sea (2009)
  36. Resources Conservation. 6. The World’s Mangroves 1980-2005 (2010)
  37. Resources Conservation. 7. The World’s Mangroves 1980-2005 (2018)
  38. Resources Conservation. 8. Status of exploitation of shared stocks in the northern Benguela ecosystem (2023)
  39. Aquatic Resources and Human Health. 1. Public health risks associated with consumption of bivalve molluscs (2008)
  40. Aquatic Resources and Human Health. 2. Public health risks associated with consumption of fish and seafood (2012)
  41. Aquatic Resources and Human Health. 3. Public health risks associated with consumption of freshwater fish (2020)