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Food Production and Gender across the Early Modern World

Food Production and Gender across the Early Modern World

Author: Melissa Calaresu

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In the Kitchen, 1550-1800

In the Kitchen, 1550-1800

Author: Madeline Bassnett

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Dante's Gluttons

Dante's Gluttons

Author: Danielle Callegari

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Food Culture and Literary Imagination in Early Modern Italy

Food Culture and Literary Imagination in Early Modern Italy

Author: Laura Giannetti

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Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)

Author: Ilaria Berti

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Culinary Texts in Context, 1500–1800

Culinary Texts in Context, 1500–1800

Author: Sarah Kernan

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Food, Heresies, and Magical Boundaries in the Middle Ages

Food, Heresies, and Magical Boundaries in the Middle Ages

Author: Andrea Maraschi

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Commerce, Food, and Identity in Seventeenth-Century England and France

Commerce, Food, and Identity in Seventeenth-Century England and France

Author: Garritt Van Dyk

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