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Shelf Life Assessment of Food

Shelf Life Assessment of Food

Author: Maria Cristina Nicoli

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Shelf Life Assessment of Food

Shelf Life Assessment of Food

Author: Maria Cristina Nicoli

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Water Properties of Food, Pharmaceutical, and Biological Materials

Water Properties of Food, Pharmaceutical, and Biological Materials

Author: Maria Del Pilar Buera

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Unit Operations in Food Engineering

Unit Operations in Food Engineering

Author: Albert Ibarz

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Cereal Grains

Cereal Grains

Author: Sergio O Serna-Saldivar

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Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Author: Jorge Welti-Chanes

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Unit Operations in Food Engineering, Second Edition

Unit Operations in Food Engineering, Second Edition

Author: Albert Ibarz

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