Microbiological Risk Assessment Series Books

Delve into the Microbiological Risk Assessment Series, essential reading for understanding and managing risks in food safety, public health, and environmental science. Explore the latest research and methodologies.

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Microbiological Risk Assessment Series in Order:

  1. Microbiological Risk Assessment: Food-Borne Hazards (2000)
  2. Microbiological Risk Assessment: Use of Data and Information (2002)
  3. Microbiological Risk Assessment: Combined Exposures to Chemicals and Microorganisms (2004)
  4. Microbiological Risk Assessment: Qualitative Risk Assessment (2004)
  5. Microbiological Risk Assessment Series: Interpretation and Use of Microbiological Data (2005)
  6. Microbiological Risk Assessment: Application to Food Safety Management (2008)
  7. Microbiological Risk Assessment: Principles and Guidelines (2009)
  8. Microbiological Risk Assessment: Petroleum hydrocarbons (2011)
  9. Microbiological Risk Assessment: Human pathogens in water used in aquaculture (2012)
  10. Microbiological Risk Assessment: Street-vended foods (2014)
  11. Microbiological Risk Assessment: Genetically modified foods (2016)