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Proceedings Of The Oxford Symposium On Food And Cookery Books

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Food and the Elements

Food and the Elements

Author: Mark Mcwilliams

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Food and Language

Food and Language

Author: Richard Hoskings

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Food on the Move

Food on the Move

Author: Harlan Walker

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Cured, Fermented and Smoked Foods

Cured, Fermented and Smoked Foods

Author: Helen Sabieri

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An Index to the Proceedings of the Oxford Symposium, 1981-94

An Index to the Proceedings of the Oxford Symposium, 1981-94

Author: Alan Davidson

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Food and Power

Food and Power

Author: Mark Mcwilliams

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