The Story Of Food Books

Delve into the captivating 'Story of Food' series, exploring the rich history and cultural impact of our favourite eats. Perfect for foodies and history buffs alike – start your culinary journey here.

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The Story Of Food Series in Order:

  1. Salt: A World History (2002)
  2. Cod: A Biography of the Fish That Changed the World (1997)
  3. Sugar: A Bittersweet History (2003)
  4. Curry: A Tale of Cooks and Conquerors (2006)
  5. Apples: Botany, Mythology, History, and Recipe (2001)
  6. Potatoes: How the Humble Spud Rescued the Western World (1999)
  7. Milk!: A 10,000-Year Food Fracas (2018)
  8. Banana: The Fate of the Fruit That Changed the World (2007)
  9. Six Spices: A Simple Guide to Enhancing Your Culinary Experience (2017)
  10. Tea: Addiction, Exploitation, and Empire (2007)
  11. Coffee: A Dark History (2005)
  12. Rice: Global Grain (2008)
  13. The Big Oyster: History on the Half Shell (2002)
  14. Wine: A Global History (2006)