The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain by Adrian Lissen
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The Tapas Cookbook
Summary
A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.
The Tapas Cookbook Summary
Table of Contents
Seafood tapas; vegetable tapas; egg and cheese tapas; chicken tapas; meat tapas.
Additional information
GOR002697687
9781840921496
1840921498
The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain by Adrian Lissen
Used - Very Good
Hardback
Apple Press
1999-02-26
80
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us