Stressing the nutritional, aesthetic and humanitarian viewpoint of vegetarian cooking, the book offers a range of traditional and invented recipes, together with a number of dishes commonly used in Greece. The author also provides ideas on menus and patterns of eating.
Mezze dishes (appetizers); raw salads; soups; sauces; rice dishes; pasta dishes; main meals and side dishes; cooked salads; cakes and desserts; children's recipes; balancing the diet.
Greek Vegetarian Cooking by Alkmini Chaitow
Used - Very Good
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