Offers advice and recipe ideas for feeding young children properly. This book discusses the ways to improve young children's understanding of food and nutrition. It presents contemporary evidence and policies recommended by expert advisory bodies. It also offers the nutritional guidelines, food safety advice and practical ways to implement them.
Allan Dyson has over 20 years experience of teaching food and nutrition and has a MSc Food Science from University of Reading; Lucy Meredith has a PhD in Consumer Behaviour and Food Hygiene in the Home. She is a qualified Environmental Health Officer and is currently Chief External Examiner for the Chartered Institute of Environmental Health.
Table of Contents
Meal planning and strategies; Children's food choices; Health problems associated with diets; Food and nutrition - the basics.
Feeding the Under 5s by Allan Dyson
Used - Very Good
Taylor & Francis Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.