Cart
Free Shipping in Australia
Proud to be B-Corp

Maths & English for Hospitality and Catering Neil Rippington (Colchester Institute)

Maths & English for Hospitality and Catering By Andrew Spencer (teaches secondary education in New South Wales and South Australia.)

Maths & English for Hospitality and Catering by Neil Rippington (Colchester Institute)


$45.99
Condition - New
Only 2 left

Summary

Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context.

Maths & English for Hospitality and Catering Summary

Maths & English for Hospitality and Catering: Functional Skills by Neil Rippington (Colchester Institute)

This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.

Maths & English for Hospitality and Catering Reviews

Chapter Title English Unit 1 Spelling Unit 2 Alphabetising Unit 3 Comprehension Unit 4 Grammar Unit 5 Punctuation Unit 6 Formal letter writing Maths Unit 7 General mathematics Unit 8 Basic operations Unit 9 Decimals Unit 10 Fractions Unit 11 Percentages Unit 12 Measurement conversions Unit 13 Earning wages Unit 14 Squaring numbers Unit 15 Vouchers Unit 16 Deals Unit 17 Reading, interpreting and understanding information in tables and Charts Unit 18 Practice written exam for the Hospitality and Catering Industry industry

About Neil Rippington (Colchester Institute)

Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron. Andrew Spencer has studied education both within Australia and overseas. He has a Bachelor of Education, as well as a Masters of Science in which he specialised in teacher education. Andrew has extensive experience in teaching secondary mathematics throughout New South Wales and South Australia for well over fifteen years. He has taught a range of subject areas including Maths, English, Science, Classics, Physical Education and Technical Studies. His sense of the importance of practical mathematics continued to develop with the range of subject areas he taught in.

Table of Contents

ChapterTitle English Unit 1Spelling Unit 2Alphabetising Unit 3Comprehension Unit 4Grammar Unit 5Punctuation Unit 6Formal letter writing Maths Unit 7General mathematics Unit 8Basic operations Unit 9Decimals Unit 10Fractions Unit 11Percentages Unit 12Measurement conversions Unit 13Earning wages Unit 14Squaring numbers Unit 15Vouchers Unit 16Deals Unit 17Reading, interpreting and understanding information in tables and Charts Unit 18Practice written exam for the Hospitality and Catering Industry industry

Additional information

NGR9781408072691
9781408072691
1408072696
Maths & English for Hospitality and Catering: Functional Skills by Neil Rippington (Colchester Institute)
New
Paperback
Cengage Learning EMEA
2012-11-01
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Maths & English for Hospitality and Catering