This work presents fabulous fruit desserts all around the year - seasonal varieties include winter favourites like strawberry and apple crumble and cooling summer desserts such as blackcurrant sorbet. Special variation boxes offer endless ideas for adapting fruit desserts to suit ingredients to hand or to inspire creativity in the kitchen. 100 glorious colour pictures show every finished dish and show you exactly what you are trying to achieve both in preparation and presentation. A complete analysis of the nutritional content and calorie count for each recipe is included to help you plan your meals successfully and accommodate special diets. The book provides an extraordinary range of 150 classic and innovative fruit recipes from all over the world - including Lime Sorbet, Banana and Mascarpone Creams, Clementine Jelly, Papayas in Jasmine Flower Syrup, Blueberry Buckle, Fruit Kebabs with Mango and Yogurt Sauce, and Apple Fritters. Throughout the book, tip boxes give expert ideas for making recipes a whole lot easier, while special variations offer all kind of hints and inspirations for creating similar dishes, or to suggest innovative alternatives for those who have different ingredients to hand.