Look And Cook:17 French Country Cooking by Anne Willan
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Look And Cook:17 French Country Cooking
Summary
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
Look And Cook:17 French Country Cooking Summary
Table of Contents
Quiche Lorraine; country terrine; buckwheat crepes with seafood; sauteed scallops with spices; duck with pears; spring lamb stew; poorman cassoulet; zucchini gratin; creamy scalloped potatoes; apricot and hazelnut ice cream; snow eggs; rustic apple tart.
Additional information
GOR001612344
9780751301717
075130171X
Look And Cook:17 French Country Cooking by Anne Willan
Used - Very Good
Hardback
Dorling Kindersley Ltd
19950504
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us