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Fields of Greens By Annie Somerville

Fields of Greens

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$27.99
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Following "The Greens Cookbook", with its origins in the vegetarian Greens Restaurant in San Francisco Bay, this book reflects the changed Greens style, which has evolved towards a lighter, leaner, simpler cuisine, which aims to keep its spirit and refinement, but depends more on fresh produce.

5 in stock


Fields of Greens Summary


Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant by Annie Somerville

Following "The Greens Cookbook", with its origins in the vegetarian Greens Restaurant in San Francisco Bay, this book reflects the changed Greens style, which has evolved towards a lighter, leaner, simpler cuisine, which aims to keep its spirit and refinement, but depends more on fresh produce and its integral relationship to the dishes it inspires. The recipes include salads, soups, pizzas, curries, stews, grilled vegetables and turnovers made with filo pastry, tortillas and savoury doughs. There are also breads and desserts, such as ginger pound cake with poached apricots and cherries. Aimed at both the novice cook and the expert, the book contains ideas for last-minute meals and well as extravagant occasions.

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Additional information

GOR002747552
Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant by Annie Somerville
Annie Somerville
Used - Very Good
Hardback
Transworld Publishers Ltd
1993-08-05
461
0593029135
9780593029138
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.