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NVQ Catering Food Preparation and Cooking By Anthony O'Reilly

NVQ Catering Food Preparation and Cooking by Anthony O'Reilly

Condition - Very Good
$20.89
6 in stock

Summary

This title provides comprehensive coverage of the revised NVQ/SVQ Catering and Hospitality food preparation and cooking units, at levels 1 and 2. Theory, methodology and practical experience are combined in this colour handbook, which is suitable for college or industry based students as well as for self-study.

NVQ Catering Food Preparation and Cooking Summary

NVQ Catering Food Preparation and Cooking by Anthony O'Reilly

Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.

Additional information

GOR003680764
9780174900054
0174900058
NVQ Catering Food Preparation and Cooking by Anthony O'Reilly
Used - Very Good
Paperback
Oxford University Press
1996-07-25
1
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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