This book contains a selection of over 300 recipes for seasonal dishes. Divided into chapters for each month, the book concentrates on the fresh produce which is readily available in the shops at any given time of the year. From lamb dishes in spring and crisp summer salads to hearty winter casseroles, there are seasonal recipes for starters, main courses and desserts, as well as breakfast dishes, suppers and snacks. Advice on freezing seasonal produce is also included.