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Books by Charlotte Druckman

Charlotte Druckman is a journalist, food writer, and creator of Food52's Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo's Cooking Without Borders. Druckman resides in New York.
Women on Food By Charlotte Druckman
Women on Foodby Charlotte Druckman
Very Good
$36.99
inc. GST
Kitchen Remix By Charlotte Druckman
Kitchen Remixby Charlotte Druckman
Like New
$29.49
inc. GST
Skirt Steak By Charlotte Druckman
Skirt Steakby Charlotte Druckman
Very Good
$22.99
inc. GST