Books by Richard Maggs

A dynamic and accomplished chef, Richard is an authority on Aga cookery. As well as having featured on TV and radio, he has written for several food magazines including the official Aga Magazine. He is also the resident Aga cookery expert, The Cookery Doctor, with the award-winning Agalinks website at www.agalinks.com. He is the bestselling author of three further Little Books of Aga Tips and also The Complete Book of Aga Know-How (all Absolute Press).