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Fruit and Nuts By B. Holland

Fruit and Nuts

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Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.
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Fruit and Nuts Summary


Fruit and Nuts: Supplement to The Composition of Foods by B. Holland

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

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Table of Contents


Introduction: Methods; Arrangement of the tables; Appendices; Nutrient variability; References to introductory text; Tables: Symbols and abbreviations; Fruit and Fruit Juices; Fruit; Fruit juices; Nuts and Seeds; Appendices: Fat fractions and cholesterol; Carotenoid fractions; Vitamin E fractions; Phytic acid; Organic acids in fruit; Proportions of fruit in cans before draining; Alternative and taxonomic names

Additional information

GOR006372523
Fruit and Nuts: Supplement to The Composition of Foods by B. Holland
B. Holland
Used - Good
Paperback
Royal Society of Chemistry
1992-01-01
144
0851863868
9780851863863
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.