Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives by Brian Glover
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Onion
Summary
Over 150 recipes from around the world such as French onion tart, roast pork with onion and sage stuffing and garlic and herb bread. A comprehensive history of the onion is given with a visual guide to the many different varieties and tips on harvesting and cultivation.
Onion Summary
Additional information
GOR002830633
9780754806325
0754806324
Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives by Brian Glover
Used - Very Good
Hardback
Anness Publishing
20010201
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us