Retracing the steps which took him from Morley, Yorkshire to his position as one of the top chefs of London, Brian Turner gives an account of his life so far. The book comes with 60 recipes especially chosen for their significance in certain periods of his culinary career.
A Yorkshire Lad Summary
A Yorkshire Lad by Brian Turner
Brian Turner retraces his steps along the culinary route that has taken him from post-war Morley and catering college, to the owner of his restaurant, Turner's, and the chairmanship of the Academy of Culinary Arts.
A Yorkshire Lad Reviews
A YORKSHIRE LAD is witty, poignant and represents a slice of British cooking history which no-one interested in food will be able to resist - People's FriendA slice of British cookery history - Harper's and QueenA curious little Northern biography-cum-culinary gem - Metro
About Brian Turner
Brian Turner is chef-patron of the award-winning Turner's restaurant in Walton Street, London, and Chairman of the Academy of Culinary Arts.
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