Pastry Catherine Atkinson

Name: Pastry By Catherine Atkinson
SKU: 9781780191201
Price: 36.99 AUD
Availability: InStock

Pastry by Catherine Atkinson

Reviews:

$36.99

Condition - Good

Only 2 left

Good

Summary

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Pastry Summary

Pastry by Catherine Atkinson

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

About Catherine Atkinson

Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include The World Encyclopedia of Coffee and Preserves.

Additional information

Sku

GOR012255284

ISBN 13

9781780191201

ISBN 10

1780191200

Title

Pastry by Catherine Atkinson

Author

Catherine Atkinson

Condition

Used - Good

Binding type

Paperback

Publisher

Anness Publishing

Year published

20120213

Number of pages

256

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us