GOR005354213

9780748703982

0748703985

Professional Cookery: The Process Approach by Daniel R. Stevenson

Used - Very Good

Paperback

Oxford University Press

1990-10-31

448

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us