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The Rough Guide to New York City Restaurants Daniel Young

The Rough Guide to New York City Restaurants By Daniel Young

The Rough Guide to New York City Restaurants by Daniel Young


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Condition - Good
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Summary

This guide aims to make the potentially confusing process of eating in New York a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side.

The Rough Guide to New York City Restaurants Summary

The Rough Guide to New York City Restaurants: 2004 by Daniel Young

New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.

About Daniel Young

Daniel Young was the restaurant critic for the New York Daily News from 1996 to 2000. He has written for several other publications, including the New York Times and The Los Angeles Times. He is also the author of two other books, 'The Paris Cafe Cookbook' and 'The Under USD15 Guide.'

Additional information

GOR005127430
9781843530985
1843530988
The Rough Guide to New York City Restaurants: 2004 by Daniel Young
Used - Good
Paperback
APA Publications
2003-10-30
480
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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