A Year at Ballymaloe Cookery School by Darina Allen
Unfortunately we do not have a summary for this item at the moment
A Year at Ballymaloe Cookery School
Summary
Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.
A Year at Ballymaloe Cookery School Summary
Additional information
GOR001305030
9781856262569
1856262561
A Year at Ballymaloe Cookery School by Darina Allen
Used - Very Good
Hardback
Octopus Publishing Group
1997-09-29
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us