Fondue by David Morgan
Unfortunately we do not have a summary for this item at the moment
Fondue
Summary
This title features 40 delicious fondues for informal dinner parties or relaxed family meals - from the traditional cheese fondue to new combinations such as Mexican chilli and plum and Amaretto. There are ideas for dippers, including pesto palmiers, polenta-coated bubble and squeak and coconut meringues.
Fondue Summary
About David Morgan
David Morgan first honed his skills as a chef at the famous Connaught Hotel in London before challenging his culinary expertise abroad, working in restaurants in New York, Sydney and Melbourne. His inherent passion for food and talent for creative presentation means David is in high demand as a food stylist and writer for numerous publications, including Delicious magazine.
Table of Contents
Introduction; Cheese fondues; Vegetable fondues; Fish fondues; Meat fondues; Dessert fondues; Index and acknowledgments
Additional information
GOR001762120
9780600611400
060061140X
Fondue by David Morgan
Used - Very Good
Paperback
Octopus Publishing Group
20040815
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us