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How to Start a Home-Based Catering Business Denise Vivaldo

How to Start a Home-Based Catering Business By Denise Vivaldo

How to Start a Home-Based Catering Business by Denise Vivaldo


$11,99
Condition - Very Good
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Summary

Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one's kitchen, and honing food presentation skills.

How to Start a Home-Based Catering Business Summary

How to Start a Home-Based Catering Business: *Become the Top Caterer in Your Area *Organize Menus for Parties, Corporate Events, and Weddings *Market Your Business on the Internet *Hire and Manage Staff *Handle Paperwork, Invoicing, and Taxes with Ease *Become an Eco-Friendly Caterer by Denise Vivaldo

Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one's kitchen, and honing food presentation skills. * Become the top caterer in your area * Organize menus for parties, corporate events, and weddings * Market your business on the Internet * Hire and manage staff * Handle paperwork, invoicing, and taxes with ease * Become an eco-friendly caterer

About Denise Vivaldo

Denise Vivaldo is a veteran chef de cuisine with extensive experience teaching and consulting in the hospitality industry. She is the author of How to Start a Home-Based Personal Chef Business (Globe Pequot Press), and the founder of Food Fanatics, a firm that offers food styling for photography, TV, and movies.

Table of Contents

Chapter 1: So You Think You Want to Be a CatererChapter 2: Working Out of Your HomeChapter 3: Writing a Business PlanChapter 4: The Legal Aspects of Your Catering BusinessChapter 5: Setting Prices, Estimating Quantities, and Writing ProposalsChapter 6: Sales and MarketingChapter 7: Crunching the NumbersChapter 8: Setting the Stage for a Successful PartyChapter 9: Pulliing It Off with EaseChapter 10: Solving ProblemsChapter 11: Catering Menus and Quantity RecipesAppendix* Culinary Schooling/Education* Online Culinary Resources* Recommended Reading* Trade Shows* Professional Organizations* Suggested Seminars

Additional information

GOR006324114
9780762752676
076275267X
How to Start a Home-Based Catering Business: *Become the Top Caterer in Your Area *Organize Menus for Parties, Corporate Events, and Weddings *Market Your Business on the Internet *Hire and Manage Staff *Handle Paperwork, Invoicing, and Taxes with Ease *Become an Eco-Friendly Caterer by Denise Vivaldo
Used - Very Good
Paperback
Rowman & Littlefield
20100101
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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