Michelin starred Derry Clarke has produced a book aimed at even the most novice cook, combining straightforward recipes with no-fuss ingredients. Here you will recipes for everything from old favourites like roast rib of beef, Caeser salad and bread and butter pudding to more unusual dishes such as roast pheasant and banoffi Sunday, all created with Derry's trademark flair.
With stunning photography and clear, easy to follow methods this is a cookbook for all busy cooks who find time is tight but don't want to compromise the quality of their cooking.
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Derry Clarke is one of Ireland's leading chefs. With his wife, Sallyanne, Derry owns one of Ireland's best restaurants, the award winning Michelin star L'Ecrivain. Derry has received many awards for his innovative and culinary skills. He writes a regular cookery column for the Irish Independent.
Keeping it Simple by Derry Clarke
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.