A Bird in the Hand: Chicken recipes for every day and every mood by Diana Henry
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A Bird in the Hand Summary
About Diana Henry
Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award. Her last four books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers. www.dianahenry.co.uk https://www.instagram.com/dianahenryfood https://twitter.com/DianaHenryFood
Table of Contents
- 1: Simple suppers
- 2: The main event
- 3: The remains of the day
- 4: Pure comfort
- 5: Summer and smoke
- 6: Some like it hot
- 7: Feast
Additional information
GOR008719199
9781784720025
178472002X
A Bird in the Hand: Chicken recipes for every day and every mood by Diana Henry
Used - Very Good
Hardback
Octopus Publishing Group
20150407
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us