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Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World) By Djoko Wibisono

Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)
by Djoko Wibisono

This volume presents both traditional and contemporary recipes, classics and new dishes. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.
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Food of Singapore: Authentic Recipes from the Manhattan of the East Summary


This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.

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Additional information

Sku
GOR001650166
Title
Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)
Author
Condition
Very Good
Binding type
Hardback
Publisher
Tuttle Publishing
Year published
Number of pages
120
ISBN 10
9625933883
ISBN 13
9789625933887
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.