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Introduction to Human Nutrition (The Nutrition Society Textbook) By Edited by Michael J. Gibney

Introduction to Human Nutrition (The Nutrition Society Textbook)
by Edited by Michael J. Gibney

Facilitates absorption of information through 'key messages' at the start of each chapter Designed to meet the needs of students of nutrition worldwide Cross-referenced across the series to enable flow of learning Written by a team of internationally renowned experts.

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Introduction to Human Nutrition Summary


In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

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Additional information

GOR004998571
Introduction to Human Nutrition (The Nutrition Society Textbook)
Edited by Michael J. Gibney
Used - Very Good
Paperback
John Wiley and Sons Ltd
2009-03-27
384
1405168072
9781405168076
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.