Chicken has become a popular choice of meat for family cooking and entertaining, and this little book presents an enticing and colourful collection of over 30 recipes with ideas and inspirations for every type of menu. It includes: starters & light meals; classic dishes; lunches and suppers; salads for all seasons; and dinner party dishes. As well as recipes for traditional Roast Chicken and an old-fashioned Chicken Pie, there are classics such as Coq au Vin, and Tandoori Chicken, and exciting new flavours and ideas such as Minted Yoghurt Chicken, and Chicken Parcels with Herb Butter. The book includes an informative introduction covering preparation and techniques, plus professional cook's tips and hints throughout. Each dish is photographed in its finished form so that you can see what you are aiming to achieve, and there are step-by-step pictures to illustrate the key stages of every recipe.