This title talks about muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious Magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch. The contents include: Introduction - Secrets to Successful Baking; Preparing and Storing; Cooking from Frozen; and a Troubleshooting 'what went wrong' guide; Breakfast; Kids (mini); Slimline (fairy-cake size) - low-fat, low-gi, low-carb, fat-free, and sugar-free; Classic combinations; Savoury; Indulgent (mega size); Celebration (large quantities) - Valentine's Day, Halloween, christening congratulations; Internationally inspired (sweet); Scones; and Special diets - wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, and egg-free.