Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs by Ghillie Basan
Explore the traditions, techniques and ingredients, and discover over 60 authentic recipes shown step-by-step in more than 280 stunning colour photographs Classic dishes and regional specialities, from Vietnamese spring rolls and Shellfish Curry with Coconut to Vietnamese Fried Bananas and Sweet Rice Dumplings in Ginger Syrup