Mastering Restaurant Service by Gian Franco Nobis
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Mastering Restaurant Service
Mastering Restaurant Service
Summary
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
Mastering Restaurant Service Summary
Additional information
GOR003938094
9780333426692
033342669X
Mastering Restaurant Service by Gian Franco Nobis
Used - Very Good
Paperback
Palgrave Macmillan
19890316
384
N/A
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