This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.