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Spoonfuls of Honey By Hattie Ellis

Spoonfuls of Honey by Hattie Ellis

Condition - Like New
$42.99
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Summary

Just as bees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all gleam with the sweet stuff. As well as over 80 recipes, this book explains what to consider when buying and storing, gives tips on use in cooking and explores the role bees and honey play in nature.

Spoonfuls of Honey Summary

Spoonfuls of Honey: A complete guide to honey's flavours & culinary uses, with over 80 recipes by Hattie Ellis

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices.

Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks.

Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis

'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent

'Richly informative and beautifully written.' Richard Mabey, The Times

About Hattie Ellis

Hattie Ellis is author of several award-winning books, including Sweetness & Light: The Mysterious History of the Honeybee, What to Eat, Planet Chicken and Best of British Fish. She has written about bees and honey in numerous publications, including The Times Magazine, the Telegraph Weekend section, FT Weekend, Delicious, Kew Magazine and The Field. In 2013 Hattie won two Guild of Food Writers Awards: What to Eat? 10 Chewy Questions About Food won both the Miriam Polunin Award for Work on Healthy Eating and the Food Book Award.

Additional information

GOR008641082
9781909108295
1909108294
Spoonfuls of Honey: A complete guide to honey's flavours & culinary uses, with over 80 recipes by Hattie Ellis
Used - Like New
Hardback
Pavilion Books
2014-09-04
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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