Too Fresh to Flop is a collection of over 170 mouthwatering recipes that will appeal to experienced and novice bakers alike. The recipes range from delicious quiches, pizzas, savoury tarts and pies to tea-time treats, cakes, muffins, biscuits, rusks, breads and desserts. This book also includes a chapter on baking for special occasions as well as one on baking with children. Each recipe is clearly laid out with step-by-step instructions, and hints and tips are scattered throughout the text.