A cookery book based on articles written by Jane Grigson for the "Observer Colour Magazine". It is a passionate appeal for food of the best quality to be bought and used. The recipes in the book are not for a cook in a hurry but for those who like to use first class ingredients when cooking.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.