A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover. From the author of Lean Bean Cuisine, A Taste of the Tropics and Global Grilling.
The Global Vegetarian Summary
The Global Vegetarian by Jay Solomon
Includes recipes for soups, chilis, and chowders; salads; appetizers; dinners; side dishes; salsas, vinaigrettes, chutneys, and sauces; breakfast and brunch dishes; and breads, muffins, and sweets.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us